NASI GORENG MERAH PUTIH

• hari kemerdekaan jadi sangat istimewa

BAHAN :
Nasi putih 2 ½ porsi
Dada ayam dibagi 2

BAHAN DAN BUMBU SATU :
Santan kental 2 sdt
Air gula bawang 1 sdm
Merica secukupnya
Kubis secukupnya

BAHAN DAN BUMBU DUA :
Saos tomat 1 ½ sdm
Air gula bawang 1 ½ sdm
Tomat cincang secukupnya

Cara membuat :
Campur adonan satu dengan ½ bahan pokok dan masak hingga tercampur rata, kemudian sisihkan. Masak bumbu dua dengan bahan dua hingga tercampur rata dan kemudian satukan di satu tempat. Setelah itu cetak dengan dua kali wartna merah dan putih yang ditumpuk di dalam cetakan yang mirip warna bendera kita.

Hiasan :
½ telur rebus, kerupuk dan selada merah putih (cincangan tomat dan ketimun dicampur air gula bawang dan sedikit cuka)

9. BAKWAN MAKARONI UDANG

BAHAN :
200 gr makaroni
3 sdm minyak goreng
200 gr cumi, potong sesuai selera
200 gr udang ukuran sedang
5 bh cabai merah, iris serong
4 btr telur
100 gr tepung terigu
4 siung bawang putih, cincang halus
2 btg daun bawang, iris halus
1 btg seledri cincang halus
1/2 sdt lada bubuk
1/2 sdt garam
300 gr minyak untuk menggoreng

CARA MEMBUAT :
Rebus makaroni bersama air, tambahkan minyak goreng, masak hingga makaroni
mekar dan matang, angkat, siram air dingin, sisihkan.
Campur makaroni, cumi, tepung terigu, telur, bawang putih, daun bawang, daun
seledri, cabai merah, garam dan lada bubuk, aduk rata.
Panaskan minyak, celupkan sendok sayur kedalamnya, angkat, lalu isi dengan
adonan. Beri udang diatasnya, celupkan kedalam minyak panas.
Goyangkan hingga adonan lepas, goreng hingga matang dan berwarna kuning.
Sajikan selagi hangat.

A Little Wine Goes A Long Way

Changing to a healthier diet needn’t mean you miss out on the good things in life …

A question of balance:

You’ve embarked on a diet – and have even discovered some exciting new recipes – but what about wine? According to doctors, a little bit of what you fancy does you good, so much so that heart attack patients in one Wiltshire hospital were given two glasses a day during their stay. It’s also a great stress reliever, helping you unwind at the end of a busy day. The secret is moderation – but by drinking less you can afford a few special bottles and expand your wine horizons.

A world of choice:

Start by taking a grape variety you know, then work your way through different examples from around the world. Lovers of Aussie Chardonnay, for instance, might ring the changes with rich, barrel-matured white Burgundy. If you’ve already discovered fruit-filled Chilean Cabernet, then you really need to try the aristocratic reds of Bordeaux. Find out for yourself why the wines of New Zealand have become so popular, or experience the everlasting appeal of Burgundy. Just a few rungs up the price ladder, flavours become more intense – making it far easier to stick to a single glass!

When exploring, don’t be afraid to ask questions of waiters or shop staff – if properly trained they will be full of useful advice. The very cheapest wine is rarely the best value for money. Excise duty, VAT, transport and packaging are virtually the same whether it’s a basic vin de table or from a prestigious estate. By paying a little extra – say £5 to £7 – you get a big increase in wine quality.

The easy option:

More people are ordering their wine online thanks to the convenience and range of wines on offer. Online wine merchants invariably provide more information about their wines than you will find on the label when perusing the supermarket shelves. Laithwaites were voted UK Independent Wine Merchant of the Year 2007 and have seen their online orders increase rapidly in recent years. It isn’t hard to see why – a quick look at their website reveals a wide range of wines with helpful descriptions about each bottle. Ordering is simple, each selection is delivered direct to your door and every bottle is covered by a full money-back guarantee.

With expert wine merchants available at your fingertips it has become a whole lot easier to enjoy better wines at very competitive prices. Avoid cheap supermarket wine and you’ll discover a little good wine really does go a long way. You may find that you shed those unwanted pounds and your health, not to mention your palate, improves too! More information can be found at our site.

About The Author

Mark Hooson is a professional writer for the wine trade. The vineyard top-quality wine always available at Laithwaites and enjoy better wines very competitive prices at http://www.laithwaites.co.uk

Preschool Lunch Ideas-Mimi Pizzas For Kids

A yummy quick lunch that is sure to please everyone's tummy is mini pizzas.

What you will need:

English Muffins (pre-sliced) Whole Wheat preferred if available.
Store Bought Tomato Sauce for Pizza
Pepperoni
Mozzarella Cheese (already grated)
Spoon
Baking Sheet
Popsicle Sticks
Ready to Serve Cut up Veggies (carrots, celery, and cucumber-all three, or just one or two kinds.)
Ranch Dressing

This is a lunch that everyone can help prepare. It is fun to make, quick to cook, and everyone can enjoy it.

Split the English muffins in half. Give each child two halves (one whole English muffin). Go around and put one spoonful of sauce on each English muffin half for each child. Allow the children to spread the sauce with the popsicle sticks provided.

Give each child 5-6 pieces of pepperoni and allow them to arrange them however they like on top of the sauce.

Next, give each child a handful of cheese that they can sprinkle on each English muffin halve.

Put the English muffins on a baking sheet and place them in a preheated 350ºF oven until the cheese is melted and just starting to turn golden.

While the pizzas are cooking you can sing some of the preschool children's favorite songs and read a book or two, being aware of how the pizzas are doing at all times though.

When they are ready, with oven mitts, take out the pizzas and allow to cool for 3-5 minutes. Then place the pizzas on plates for the children with some ready to eat cut up veggies and ranch dressing for dipping.

This great preschool lunch idea is great served with milk or juice.

Enjoy!

About The Author

Marisa Robinson E.C.E
Early Childhood Educator.

Graduating at the top of her class and on the 'Dean's Honour Roll' 2 years in a row.
Passionate about educating children and preschoollers with fun, essential activities.

Operates 2 Popular Pre K Websites: http://www.preschoollearningonline.com/
& http://www.activityschoolbus.com/

Resep Masakan China

Bahan - bahan :

1/2 kg mie ayam (siap dibeli di pasar)

100 ml Minyak ayam

100 ml Kecap asin

300 gr Daging ayam direbus dan dipotong kotak

3 sdm Kecap manis

2 sdm Kecap Ingris

2 batang Daun bawang dirajang

Caisin, penyedap dan bawang goreng secukupnya.


Bumbu yang diperlukan :

3 siung Bawang putih

5 buah Bawang merah

1 sdt Ketumbar

3 cm Kunyit

3 cm Jahe

4 butir Kemiri


Bahan untuk membuat Kaldu:

2 liter Air

1/2 kg Tulang ayam

1 sdt Garam

1/2 sdt Lada bubuk


Cara membuat :

Kaldu: air direbus hingga mendidih, masukkan tulang ayam, rebus dengan api kecil hingga kaldu beraroma harum. Tambahkan lada bubuk dan garam.

Tumis bumbu yang dihaluskan hingga harum dan matang, masukkan ayam, tumis hingga bumbu menyerap ke dalam ayam,tambahkan penyedap, tumis sebentar, angkat, sisihkan.

Masukkan 2 sdm minyak ayam ke dalam mangkok, 1/4 sdt penyedap.

Rebus mie dan caisin yang telah dirajang hingga matang, angkat dan letakkan di dalam mangkuk yang telah terisi dengan bumbu, masukkan ayam 2 sdm.

Taburkan bawang goreng dan daun bawang yang telah dirajang.


Note :

Kunci kelezatan mie ayam ada pada minyak ayamnya.

Cara membuat: ambil kulit ayam dan lemaknya, panaskan dengan api kecil diatas penggorengan, tambahkan 2 siung bawang putih digeprak, panaskan hingga seluruh minyak keluar dari kulit dan lemak ayam, minyak siap untuk digunakan.

Sumber dari Claudie Lum

Kumpulan Koleksi Resep Masakan Terbaru Lainnya dapat Anda dapatkan di http://www.ResepMasakanKu.com

Resep kiriman Yohana Wu Portland, (Oregon).

Bahan :
1 ayam yg gemuk dan muda

8 bawang merah

3 siung bawang putih

1 ibu jari langkuas

4 lembar daun salam

garam secukupnya

air kelapa

minyak utk menggoreng

Cara membuatnya :
Ayam setelah dibersihkan dibelah dua. Taruh di wajan, bubuhi bumbu-2 ( 2 macam bawang dan garam ) yg telah ditumbuk halus.

Langkuas dipukul sampai pecah-pecah, salam dibiarkan utuh. Tuangi air kelapa, tutup wajannya, godok dgn api besar. Jika sudah mendidih apinya dikecilkan.

Godok sampai ayamnya empuk. Lalu goreng dgn minyak yg panas sekali.

Sumber dari claudie lum

Kumpulan Koleksi Resep Masakan Terbaru Lainnya dapat Anda dapatkan di http://www.ResepMasakanKu.com